Polished Pie Plate

The latest mulberry-cherry pie has now been completely consumed. We enjoyed every last bite, and are sad to bid it farewell.

Empty Pie Plate

(One secret to this excellent pie was this — the use of lard in the pie crust. It makes the crust so much more manageable when rolling it out. Bonus: we had rendered the lard ourselves, from the fat we received from Sam’s pig last fall.)

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